Lemon Hazelnut Cookies
12 servings
25 minutes
Lemon cookies with hazelnuts are a refined European dessert that combines the tenderness of buttery dough with a refreshing citrus note. Historically, lemon pastries were popular in medieval Europe, where lemon was used as a symbol of sophistication. These cookies captivate with their crispy texture, light tartness, and nutty sweetness, creating a harmony of flavors. They can be served with morning tea or as an elegant treat with coffee. They pair especially well with creamy desserts and fruit compotes. The simplicity of preparation makes them a favorite choice for cozy home gatherings. When serving, they can be decorated with powdered sugar or glaze to enhance their aesthetic appeal. Lemon and hazelnut create an amazing duet—freshness and tenderness that make each bite truly unforgettable.
1
Beat the butter with powdered sugar until creamy. Add lemon zest and mix.
- Butter: 200 g
- Icing sugar: 100 g
- Lemon zest: 2 tablespoons
2
Sift the flour with starch and mix with butter until a smooth, homogeneous dough is obtained.
- Wheat flour: 240 g
- Potato starch: 2 tablespoons
3
Roll the dough to a thickness of about 1 cm and cut out flowers or any other shapes.
4
Decorate each cookie with hazelnuts. Place the baking sheet in a preheated oven at 180 degrees and bake the cookies for 15 minutes until golden brown. Cool and serve.
