Anise extract
A concentrated flavouring of anise oil with a liquorice-spicy scent for biscotti, gingerbread and cookies.
Anise extract is a concentrated flavouring on an alcohol or oil base of anise (or star anise) essential oil, with an intense sweet liquorice-spicy scent. A few drops are added to biscotti, pfeffernusse, gingerbread, Italian and Greek cookies, sweet breads, creams, glazes, sweets, liqueurs and drinks for a bright anise note.
Calories, proteins, fats and carbohydrates per 100 g of product
Anise extract, Raw: Calories 288.0 kcal, Proteins 0.1 grams, Fats 0.1 grams, Carbohydrates 12.7 grams per 100 g of product.
Recipes with this ingredient
Oatmeal with apple, cranberry, and walnuts is a cozy and aromatic dish popular in German cuisine. It combines the tender texture of oats with the slight tartness of apples and cranberries, complemented by spicy notes of cinnamon, ginger, and anise. Walnuts add a pleasant crunch while the milky taste makes the porridge especially soft and rich. Historically, oatmeal has always been part of the traditional European breakfast, nourishing and warming during cold morning hours. Germans appreciate it for its health benefits and the ability to experiment with various toppings. This dish is perfect for those seeking a balanced combination of flavors and textures as well as for healthy eating enthusiasts. Served hot, it fills the home with warmth and coziness.
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Italian anise cookies Angelonies are a refined dessert infused with the aroma of anise, giving it a special depth of flavor. This recipe has roots in traditional Italian cuisine and is often made for holidays and family celebrations. The light, airy texture of the cookies perfectly complements the subtle sweetness and spicy note of anise. The glaze infused with anise extract makes it even more sophisticated. These cookies are perfect for morning coffee or afternoon tea, creating an atmosphere of coziness and enjoyment.
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