Ice cream without cream

Creamless plombir is an embodiment of tenderness and lightness created from just a few simple ingredients. This recipe recalls old European desserts that used a minimalist combination of products to reveal natural sweetness and creamy texture. Vanillin adds a subtle aroma, while milk, yolks, and sugar create an airy mass that transforms into the softest plombir after freezing. Its taste is a harmony of creamy softness and light vanilla sweetness. This dessert is perfect for those seeking an alternative to classic ice cream without heavy creams while retaining all its charm.