Ice cream with pear and cinnamon
2 servings
5 minutes
Pear and cinnamon ice cream is a refined dessert of European cuisine that combines the velvety softness of ice cream, the freshness of ripe pear, and the warm spice of cinnamon. The history of this treat originates from classic French and Italian desserts, where fruit and spice combinations are often used to enhance flavor nuances. Refreshing and aromatic, it is perfect as a summer treat or the finishing touch to an exquisite dinner.
Calories616kcal
Proteins8.5grams
Fats37.9grams
Carbohydrates64.9grams
1
Put the ice cream in a deep bowl and let it soften slightly.
- Plombir (rich ice cream): 500 g
2
Peel the pear, grate it on a coarse grater, and add it with cinnamon to the ice cream. Mix thoroughly.
- Conference pears: 1 piece
- Ground cinnamon: 1 teaspoon
