Ice cream with cookies and banana
2 servings
20 minutes
Ice cream with cookies and banana is a simple yet delightful treat inspired by Italian traditions. In Italy, they love to make refreshing desserts with natural ingredients, and this recipe perfectly fits the concept of lightness and flavor harmony. The sweetness of ripe banana gives the dessert a rich taste, while the crunchy Oreo cookies add textural variety and a subtle chocolate note. This ice cream can be served as a standalone dessert or used as a base for more complex culinary experiments. It is perfect for summer evenings when you crave something sweet yet light. Without added sugar and artificial flavors, it remains a natural and healthy option for those who value product quality.
1
Cut a fresh banana and put it in the freezer for 2 hours.
- Bananas: 200 g
2
Blend the frozen banana in a blender.
- Bananas: 200 g
3
Add cookies to the banana. Whip it.
- Oreo-style sandwich cookies: 4 pieces
4
Place the mixture in a container and put it in the freezer.
