Homemade Apple Cookies
4 servings
60 minutes
Homemade apple cookies are a cozy treat filled with the warmth of home. Its roots trace back to European culinary traditions where apples are often used in baking, adding natural sweetness and juiciness to desserts. The delicate dough enriched with butter and cinnamon aroma creates a perfect blend of softness and a crispy crust. During baking, the apples become even softer, soaking the dough with their juices. These cookies are perfect for morning tea or coffee and serve as a cozy snack for family gatherings. Dusting them with powdered sugar makes them look festive and tempting, luring with their exquisite aroma and warming taste. The ease of preparation makes it a favorite recipe for those who appreciate simple yet delicious homemade desserts.
1
Mix the butter with sugar.
- Butter: 60 g
- Sugar: 5 tablespoon
2
Add the egg and mix thoroughly again.
- Chicken egg: 1 piece
3
Add flour, salt, and baking soda.
- Wheat flour: 1 glass
- Salt: pinch
- Baking soda: pinch
4
Peel the apples, cut them into small cubes, and mix them into the dough.
- Apple: 2 pieces
5
Place the cookies in the form of balls or small patties on a greased baking tray. The dough may spread a bit during baking, so consider this when shaping the cookies and spacing them apart (to prevent sticking).
- Butter: 60 g
6
Bake in the oven for 15-20 minutes at 180 degrees.
7
Sprinkle the finished cookies with cinnamon and powdered sugar.
- Ground cinnamon: pinch
- Icing sugar: to taste
