Green Tea Jelly
6 servings
5 minutes
Green tea jelly is an exquisite dessert inspired by European cuisine but infused with Eastern motifs. Green tea, known for its fresh, slightly grassy flavor, adds a subtle bitterness and refined depth to this treat. Combined with a creamy base, it reveals delicate creamy notes, creating a harmony of taste. This dessert is light and refreshing, perfect for concluding a meal or as a standalone treat. Its texture is velvety-smooth, and the chilled consistency makes it especially enjoyable on hot days. Thanks to gelatin, it takes on an elegant shape that can be easily adorned with fresh berries or mint. Green tea jelly is not just a gastronomic delight but also a moment of tranquility, like a tea ceremony in every bite.
1
Heat the milk, remove from heat, and steep a tea bag in the milk. Three minutes is enough. Then return the milk to the heat, add sugar and cream, and cook while stirring until the sugar dissolves. Remove from heat and let cool slightly. Dissolve gelatin in a small amount of warm water and gently incorporate it into the milk-cream mixture using a whisk.
- Milk: 250 ml
- Green tea: 2 g
- Sugar: 125 g
- Extra-thick cream 48% fat: 500 ml
- Gelatin: 2 tablespoons
2
Grease the molds with vegetable oil, pour the milk-cream mixture into the molds, and chill for three hours.
- Vegetable oil: 20 ml
