Green Apple Jelly
10 servings
30 minutes
Green apple jelly is an exquisite dessert of French cuisine, captivating with its transparency and subtle flavor. Its roots trace back to ancient culinary traditions where masters aimed to capture the freshness of seasonal fruits in light and elegant treats. The refreshing sweet-sour taste of green apples harmonizes with the rich sweetness of syrup, creating a wonderful balance. The firm, shimmering pieces of jelly can be adorned with berry juice, adding a special hue to the dish. This jelly is perfect for concluding a refined dinner or as a refreshing treat on a hot day. It can be served as a standalone dessert or paired with ice cream and fresh fruits.
1
Wash the apples, peel and slice them. Add water and boil for 20 minutes. Leave overnight.
- Apple: 2 kg
- Water: 2 l
2
Then strain the juice and add 1 kg of sugar per liter. Boil for 3-4 minutes, stirring continuously. Remove the foam.
- Sugar: 1 kg
3
Once the juice starts to thicken, pour it into shaped molds. You can add a little elderberry or plum juice for color or use a special food coloring.
