Green Avocado Tequila Ice Cream
4 servings
30 minutes
Green avocado ice cream with tequila is a bold and exotic dessert inspired by Mexican traditions. Avocado gives it a velvety texture, while tequila and lime add refreshing zest. This combination offers an unusual flavor: creamy softness meets light citrus tartness and subtle alcoholic notes. Such desserts first appeared in Mexican cuisine as a daring experiment but quickly gained popularity among gourmets. This dessert is perfect for summer parties and will be an original ending to dinner, surprising guests with its uniqueness. Serve it garnished with lime zest to highlight the freshness of the taste. This ice cream is a true adventure for the taste buds!
1
In a blender, add 1.5 cups of puree, water, sugar, lime juice, and tequila. Blend until smooth. Chill for 1 hour.
- Water: 1.5 glass
- Sugar: 1.3 glass
- Lime juice: 0.3 glass
- Tequila: 0.3 glass
2
Transfer the mixture to an ice cream maker or container and freeze, stirring every 45 minutes.
3
Serve the ice cream balls sprinkled with lime zest.
- Grated lime zest: to taste
4
Peel the avocado, cut it into pieces, and place it in a blender. Blend until it becomes a puree — you will need 1.5 cups of puree.
- Avocado: 3 pieces
- Avocado: 3 pieces
