Gluten-free coconut cookies
36 servings
30 minutes
The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich
Calories73.2kcal
Proteins1.9grams
Fats5.4grams
Carbohydrates6.7grams
1
Combine the ingredients, mix thoroughly, and refrigerate for 15 minutes. Form 36 round cookies: roll into logs and cut circles with a diameter of 5 cm and a thickness of 0.5 cm.
- Egg white: 5 piece
- Icing sugar: 200 g
- Desiccated coconut: 300 g
2
Bake in the oven on parchment paper or a silicone mat at 180 degrees for 8 minutes.
3
Decorate with chocolate glaze if desired.
