EasyCook
EasyCook

Fruit Basket Cake

8 servings

90 minutes

The 'Fruit Basket' cake is an exquisite combination of fresh fruits and white chocolate, creating a unique taste and delicate texture. The origins of this dessert trace back to European cuisine, where fruit pies and chocolate treats have long held a special place. The recipe is based on the blend of chocolate's sweetness with the refreshing tartness of berries and fruits, making it an ideal conclusion to a meal or festive treat. The waffle tubes give the cake an elegant basket shape, while the combination of kiwi, apples, pears, and pineapple offers a vibrant flavor. Freezing in the refrigerator allows the ingredients to absorb aromas, creating a harmonious and refined delicacy. This dessert not only pleases the eye but also delights with its rich flavor nuances, turning any dinner into a true culinary celebration.

Fruit Basket Cake
Energy value per serving
Calories
755.4kcal
Proteins
11.3grams
Fats
29.5grams
Carbohydrates
112.3grams
Ingredients
8servings
Cooking steps
  • 1

    Melt the chocolate. Meanwhile, cut the fruits: kiwi into rings, apples, pears, and pineapple into slices.

    Required ingredients:
    1. White chocolate: 1 piece
    2. Kiwi: 3 pieces
    3. Apple: 5 piece
    4. Pears: 6 pieces
    5. Pineapple: 1 piece
  • 2

    Take a flat round mold with small edges and pour hot chocolate into it. Insert straws around the edges. Wait for the chocolate to dry, then add fruits and berries.

    Required ingredients:
    1. White chocolate: 1 piece
    2. Wafer rolls (rolled wafers): 1 kg
    3. Kiwi: 3 pieces
    4. Apple: 5 piece
    5. Pears: 6 pieces
    6. Blueberry: 200 g
    7. Raspberry: 200 g
    8. Gooseberry: 200 g
    9. Pineapple: 1 piece
  • 3

    Send to the refrigerator for an hour.

    Required ingredients:
    1. White chocolate: 1 piece