Wafer rolls (rolled wafers)
Thin crisp wafers rolled into a tube, hollow or with a cream filling, light and sweet, with tea, coffee and ice cream and for decorating desserts.
Wafer rolls (rolled wafers) are thin crisp wafers rolled into a tube, hollow or with a cream filling (condensed milk, chocolate, nut, vanilla), light, sweet, brittle. They are served with tea, coffee and ice cream, used to decorate cakes, cupcakes and glass desserts, crumbled into ice cream and creams and used as an edible spoon or a straw for cocktails.
Calories, proteins, fats and carbohydrates per 100 g of product
Wafer rolls (rolled wafers), Raw: Calories 480.0 kcal, Proteins 4.5 grams, Fats 22.0 grams, Carbohydrates 67.0 grams per 100 g of product.
Recipes with this ingredient
The 'Fruit Basket' cake is an exquisite combination of fresh fruits and white chocolate, creating a unique taste and delicate texture. The origins of this dessert trace back to European cuisine, where fruit pies and chocolate treats have long held a special place. The recipe is based on the blend of chocolate's sweetness with the refreshing tartness of berries and fruits, making it an ideal conclusion to a meal or festive treat. The waffle tubes give the cake an elegant basket shape, while the combination of kiwi, apples, pears, and pineapple offers a vibrant flavor. Freezing in the refrigerator allows the ingredients to absorb aromas, creating a harmonious and refined delicacy. This dessert not only pleases the eye but also delights with its rich flavor nuances, turning any dinner into a true culinary celebration.
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