Pancakes with cherry sauce
4 servings
60 minutes
Pancakes with cherry sauce are an exquisite dessert that combines the tenderness of the dough with a rich berry flavor. Their roots trace back to European culinary traditions where yeast pancakes were considered a symbol of home comfort. Airy and soft with a light sweetness, they pair excellently with a thick sauce made from melted chocolate and cherries, adding a subtle tartness and luxurious texture to the dish. Perfect for breakfast, friendly tea gatherings, or cozy evenings with family. The cherry sauce not only decorates the pancakes but also enhances their flavor, making it even deeper and richer. When complemented with fresh mint, they become a true gastronomic delight capable of providing moments of taste bliss to everyone.
1
For pancakes, you will need 250 grams of flour, a glass of milk or water, 1 egg, 1 teaspoon of sugar, 0.5 tablespoons of vegetable oil, 10 grams of yeast, and a pinch of salt. Heat the milk (water) in a saucepan and dissolve the yeast, salt, and sugar.
- Milk: 1 glass
- Dry yeast: 10 g
- Salt: pinch
- Sugar: 1 teaspoon
2
Break the egg and mix.
- Chicken egg: 1 piece
3
Pour in the sifted flour and add vegetable oil.
- Wheat flour: 250 g
- Vegetable oil: 0.5 tablespoon
4
Knead and leave for 3-4 hours in a warm place, stirring several times during this time. Bake in vegetable oil until done.
- Vegetable oil: 0.5 tablespoon
5
Melt the chocolate in a water bath and pour in the cream.
- Dark chocolate: 150 g
- Cream: 100 ml
6
Add sugar to taste and berries.
- Sugar: 1 teaspoon
- Frozen cherries: 100 g
7
Keep in a water bath until the sugar dissolves and thickens.
8
Drizzle the ready pancakes with sauce and garnish with mint.
