Fried bananas in coconut flakes
4 servings
15 minutes
Fried bananas in coconut flakes are a gourmet treat from sunny Thai cuisine. Tender, sweet bananas coated in a crispy golden crust of coconut create a delightful combination of softness inside and pleasant crunchiness outside. This dessert highlights the beauty of exotic fruits and the rich aromas of coconut, reminiscent of warm tropical evenings. Thais love to serve it with honey or caramel sauce, enhancing the dish's natural sweetness. The simplicity of preparation makes it an excellent choice for those wanting to quickly enjoy something unusual, and serving it hot with a scoop of vanilla ice cream turns it into a true gastronomic delight.
1
Peel the bananas. Whisk the eggs. Pour the shavings into a plate.
- Bananas: 4 pieces
- Chicken egg: 2 pieces
- Desiccated coconut: 100 g
2
Cut the bananas crosswise into two pieces. Dip in egg and quickly coat in crumbs, then fry in a pan until golden brown.
- Bananas: 4 pieces
- Chicken egg: 2 pieces
- Desiccated coconut: 100 g
