Fried apples with Chantilly cream
6 servings
20 minutes
Fried apples with Chantilly cream are an exquisite dessert that embodies the warmth of Latin American cuisine. The combination of soft, caramelized apples with refreshing vanilla ice cream and airy Chantilly cream creates a refined delight. This dish recalls ancient European traditions where fruits were fried in oil and then adorned with sweet creams and spices. A light hint of cinnamon adds cozy notes, while mint leaves provide freshness. The golden-brown fried apples perfectly complement the cream's tenderness, forming a harmony of flavors. This dessert is suitable as a conclusion to a festive dinner or simply for enjoyment on a quiet evening. The aromas of vanilla and citrus highlight the elegance of this treat, turning it into a true gastronomic masterpiece.
1
Squeeze juice from the lemon.
- Lemon: 1 piece
2
Peel the apples, remove the core, and slice them into circles.
- Green apples: 2 pieces
3
Sprinkle the apples with lemon juice.
- Lemon: 1 piece
4
Melt butter in a pan, add vegetable oil, and fry the apples on both sides. Place on a paper towel to drain the oil.
- Butter: 30 g
- Vegetable oil: 10 ml
5
Prepare the cream: Whip the chilled cream until fluffy. While continuing to whip, add vanilla sugar and powdered sugar. Fill a pastry syringe with a decorative nozzle with the cream.
- Heavy cream 35% fat: 250 ml
- Vanilla sugar: 10 g
- Icing sugar: 10 g
6
Place a slice of apple on the plate, sprinkle with cinnamon, and top with a scoop of ice cream. Garnish with a mint leaf. Pipe cream in rosettes beside it.
- Ground cinnamon: 5 g
- Vanilla ice cream: 300 g
- Mint leaves: 10 g
