French" pies with cabbage
4 servings
35 minutes
'French' pies with cabbage are an amazing combination of simplicity and sophistication. Although they bear a French name, their taste evokes the coziness of home cooking. The tender dough, crispy on the outside and soft on the inside, perfectly complements the juicy filling of cabbage and eggs. This recipe is likely inspired by European baking traditions where simple ingredients are transformed into culinary masterpieces. Such pies are great for lunch or a light snack. They can be served warm or cold, with fragrant tea or fresh compote. With their rich flavor and harmonious combination of ingredients, they become a favorite treat for the whole family.
1
Knead a firm dough from the listed ingredients. First mix the egg, oil, and sour cream, then gradually add flour until the consistency is like dumpling dough. I indicated approximately in cups, but this needs to be monitored!
- Chicken egg: 2 pieces
- Butter: 100 g
- Sour cream: 100 g
- Wheat flour: 2 glasss
2
Put in the freezer/refrigerator for a few hours.
3
Filling: finely chop the cabbage, pour boiling water over it, and drain in a colander.
- White cabbage: 600 g
4
Add 2 chopped boiled eggs and oil to taste to the filling for the pies - it can be butter or vegetable oil.
- Chicken egg: 2 pieces
- Butter: 100 g
5
Roll out the dough, cut circles with a glass, and make pies!
6
Bake in the oven for 20 minutes.
