Flemish biscuits
4 servings
20 minutes
Flemish galettes are a refined treat of Dutch cuisine, known for their airy texture and delicate flavor. Their history begins in the Flemish regions where baking with almonds and sugar was particularly popular. Galettes are light, crispy cookies adorned with almond flakes and powdered sugar. They pair perfectly with a cup of aromatic coffee or tea, and their gentle taste and lightness make them an excellent choice for a morning snack or dessert after lunch. Made from simple yet exquisite ingredients, these galettes have a sophisticated almond aroma and sweetness that make them a favorite dessert among many gourmets.
1
Beat the egg and egg yolk with sugar until white. Add flour and knead the dough.
- Chicken egg: 1 piece
- Egg yolk: 1 piece
- Sugar: 100 g
- Wheat flour: 1 glass
2
Preheat the oven to 160C, grease the baking tray with butter and sprinkle with flour.
- Butter: 1 teaspoon
- Wheat flour: 1 glass
3
Use a piping bag to pipe straight sticks 10-12 cm long onto a baking sheet. Sprinkle the galettes with almond flakes and bake for 10 minutes.
- Grated almonds: 4 tablespoons
4
Remove the baking tray from the oven, transfer the galettes to a plate, and sprinkle with powdered sugar.
- Icing sugar: 1 tablespoon
