Flax PP buns
6 servings
30 minutes
Flaxseed PP rolls are an excellent combination of health and taste. Their base is flax flour, known for its beneficial properties, rich in fiber and omega-3 fatty acids. The rolls are airy with a light nutty hint from nutmeg and sesame. The addition of olive oil gives them tenderness and pleasant softness. These rolls are perfect for healthy eating; they are gluten-free and packed with nutrients. They pair wonderfully with both sweet and savory toppings: honey, jam, cream cheese, or avocado. Their simplicity makes them accessible even for beginner cooks, and the aroma filling the kitchen while baking is unforgettable.
1
Put the flour in a deep bowl for mixing.
- Flaxseed (linseed) flour: 115 g
2
Add oil.
- Olive oil: 85 ml
3
To salt.
- Sea salt: 0.5 teaspoon
4
Add nutmeg.
- Nutmeg: pinch
5
Add baking powder.
- Baking powder (raising agent): 1.5 teaspoon
6
Break the eggs and knead the dough until smooth.
- Chicken egg: 6 pieces
7
Shape the buns and place them on a baking sheet lined with parchment paper.
8
Sprinkle with sesame. Place in an oven preheated to 180 degrees for 20 minutes.
- Sesame seeds: 1 teaspoon
9
Take the buns out of the oven.
10
Let it cool and serve.
