Fish pie in an air grill

Fish pie in an air fryer is a cozy and hearty dish of European cuisine that captivates with its simplicity and delicate flavor. This pie evokes memories of home family dinners where the aroma of baked fish and dough fills the kitchen with warmth. The history of such pies traces back to the traditions of fish pies in Northern Europe, where fish was a staple food. In this recipe, canned fish is combined with airy dough made from eggs, sour cream, and flour, creating a perfect balance of texture. The light tanginess of sour cream and the softness of mayonnaise give richness to the dough, while the onion filling adds a pleasant spiciness. Baked in an air fryer, the pie acquires an appetizing golden crust. It is perfect for a family lunch or a cozy evening with a cup of hot tea.