Air pie made from beaten eggs
4 servings
30 minutes
The airy cake made from whipped eggs, known as 'Kaiserschmarrn', is a legendary dessert of Austrian cuisine. According to legend, it was created for Emperor Franz Joseph I and has since become a symbol of coziness and traditional hospitality. Its delicate texture is achieved through the careful folding of whipped egg whites, while the light sweetness, complemented by caramelized pieces of dough and powdered sugar, makes it incredibly appetizing. It is often served with fruit sauces or plum compote. This dish is suitable for family dinners as well as cozy evenings with a cup of fragrant tea. It combines simplicity of ingredients with sophistication of flavor, making it a beloved treat for many generations.
1
Separate the egg whites from the yolks. Whisk the milk, yolks, sugar, and salt. Add flour, raisins (optional), and a little mineral water. Mix. Gently fold the beaten egg whites into the batter.
- Chicken egg: 3 pieces
- Milk: 500 ml
- Sugar: 1 teaspoon
- Salt: pinch
- Wheat flour: 350 g
- Raisins: 1 tablespoon
- Mineral water: to taste
- Chicken egg: 3 pieces
2
Heat oil or margarine in a pan, add the dough, and let it brown. Then, use a wooden spoon to divide it into pieces, flip them, and divide again. Fry until cooked, flipping carefully.
- Butter: 30 g
3
Sprinkle with powdered sugar before serving.
- Icing sugar: to taste
