Holiday tree made of cookies
6 servings
180 minutes
A festive cookie tree is a magical decoration for the New Year's table that delights not only the eyes but also the taste buds. These delicate, crispy stars glued together with sweet icing form a charming tree, creating an atmosphere of coziness and celebration. The history of such a dessert traces back to the tradition of making edible Christmas decorations when cookies were used not only as treats but also as decor elements. The vanilla aroma and caramel notes of cane sugar are complemented by the softness of butter, creating a refined taste. Making the tree is an engaging process that brings the family together, allowing everyone to contribute a piece of warmth and creativity to its creation. This dessert will become the centerpiece of the festive feast and a favorite treat for both children and adults.
1
In a large bowl, mix flour with salt and baking powder.
- Wheat flour: 6 glasss
- Baking powder (raising agent): 1.5 teaspoon
- Salt: pinch
2
Beat soft butter with sugar until white, add eggs and vanilla.
- Butter: 300 g
- Cane sugar: 3 glasss
- Chicken egg: 3 pieces
- Vanilla sugar: 1 teaspoon
3
Slowly add flour at low speed.
- Wheat flour: 6 glasss
4
Divide the dough into 4 parts, roll into flat cakes, and refrigerate for 30 minutes.
5
Cut cookies into star shapes of different sizes (you can use a ready-made set of cookie cutters or make a template from cardboard).
6
Bake for 15 minutes at 180 degrees.
7
Prepare the icing (take 2 packets of ready-made icing), spread it on the cooled cookies and assemble the tree.
- Sugar icing (glace): 200 g
8
Decorate with confectionery sprinkles as desired.
- Cake decorations (sprinkles): to taste
