Epiphany cookies
4 servings
60 minutes
Kreshchenskoye cookies are an ancient Russian treat traditionally made for the Feast of Epiphany. Its cross shape symbolizes spiritual cleansing and rebirth. The tender, crumbly dough is infused with the aroma of vanilla and light notes of rum, creating a cozy, warming taste. Add-ins like raisins, nuts, and poppy seeds provide a variety of textures and additional flavor nuances. This cookie pairs perfectly with hot tea or milk, making winter evenings especially warm and heartfelt.
1
Beat the egg with sugar. Add softened butter and beat again. Add salt, vanilla, rum. Knead a soft elastic dough.
- Chicken egg: 1 piece
- Sugar: 3 tablespoons
- Butter: 100 g
- Salt: to taste
- Vanilla: to taste
- Rum: 1 teaspoon
2
Divide the dough into parts. Add raisins, nuts, or poppy seeds to each as desired.
- Salt: to taste
- Vanilla: to taste
3
Roll out to a thickness of 0.5 cm. Cut into strips. Shape them into crosses or use a suitable mold.
- Wheat flour: 250 g
4
Bake cookies at 180 degrees.
