Moroccan Dried Fruits
4 servings
50 minutes
This dessert is great served with whipped cream (never from a can!) or a scoop of vanilla ice cream.
Calories229.1kcal
Proteins3.6grams
Fats1.2grams
Carbohydrates53.7grams
Fig
50
g
Pitted prunes
50
g
Pitted dates
50
g
Dried apricots
50
g
Golden raisins
50
g
Dried apples
50
g
Ginger root
1
pc
Cinnamon
1
pc
Bay leaf
1
pc
Star anise
1
pc
Cardamom pods
2
pc
Cloves
2
pc
Ground cinnamon
pinch
Ground nutmeg
pinch
1
Pour boiling water over all the dried fruits.
- Fig: 50 g
- Pitted prunes: 50 g
- Pitted dates: 50 g
- Dried apricots: 50 g
- Golden raisins: 50 g
- Dried apples: 50 g
2
Add bay leaf, cardamom (broken beforehand), clove, cinnamon stick, and star anise.
- Bay leaf: 1 piece
- Cardamom pods: 2 pieces
- Cloves: 2 pieces
- Cinnamon: 1 piece
- Star anise: 1 piece
3
Put everything in a pan and simmer on low heat until it thickens into a sauce.
4
Peel the ginger root and grate it on a fine grater - it should yield 1 teaspoon.
- Ginger root: 1 piece
5
Add nutmeg, ground cinnamon, and ginger to the dried fruits and mix everything.
- Ground cinnamon: pinch
- Ground nutmeg: pinch
- Ginger root: 1 piece
