Aromatic sauce of dried fruits with spices
6 servings
50 minutes
Aromatic sauce made from dried fruits and spices is a true embodiment of flavor harmony. It combines the sweetness of apricots and prunes with the warmth of cinnamon and cloves, creating a rich and spicy nuance. This sauce recalls ancient recipes of Eastern cuisine, where the combination of fruits and spices was used to add depth to meat dishes and desserts. Its thick texture and rich aroma make it an ideal complement to roasted meats, rice, or even pancakes. Suitable for both everyday meals and festive occasions, it adds a touch of sophistication to any dish.
1
In a saucepan, mix water, sugar, cinnamon, cloves, and salt. Bring to a boil and stir until the sugar dissolves.
- Water: 2 glasss
- Sugar: 0.5 glass
- Ground cinnamon: 0.5 teaspoon
- Salt: 0.3 teaspoon
- Ground cloves: 0.3 teaspoon
2
Add dried fruits, bring to a boil again, cover with a lid, reduce heat and cook for 30 minutes.
- Dried apricots: 120 g
- Pitted prunes: 120 g
- Dried pears: 120 g
3
Open the lid and cook for another 10 minutes until the sauce thickens. Cool down.
