Waffle batter
6 servings
15 minutes
Waffle batter is the foundation of a delightful treat that comes from the depths of European cuisine. Light and airy, it transforms into crispy golden waffles that can be served with honey, jam, chocolate, or fresh berries. The history of waffles dates back to the Middle Ages when bakers cooked them on hot iron molds. This recipe combines butter, eggs, sugar, and milk to create a rich, slightly sweet flavor. The batter is elastic and easy to prepare, while its structure allows the waffles to be soft inside and crispy outside. They are perfect for breakfast, cozy family tea time or even festive desserts.
1
Melt the butter.
- Butter: 120 g
2
Beat the eggs with sugar.
- Chicken egg: 3 pieces
- Sugar: 1 glass
3
Mix the beaten eggs with butter and milk.
- Butter: 120 g
- Milk: 1.5 glass
4
While constantly stirring, add flour to the mixture.
- Wheat flour: 2 glasss
