Diet Corn Cookies
8 servings
25 minutes
Dietary corn cookies are a light and airy dessert perfect for those aiming for healthy eating. The recipe is based on corn and whole grain flour, giving the baked goods softness and a delicate texture. Historically, corn flour was widely used in Russian cuisine for various dishes due to its nutritional value. These cookies have a subtle sweet flavor complemented by the fluffiness of the egg mixture and the tenderness of sour cream. A light caramel crust makes them even more appetizing. They are an excellent option for morning coffee or tea and a healthy snack throughout the day.
1
Sift both types of flour and the baking powder, combine and mix.
- Whole grain (wholemeal) flour: 3 tablespoons
- Cornmeal: 100 g
- Baking powder (raising agent): 5 g
2
Whisk the egg with sugar until fluffy.
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
3
Add sour cream to the egg mixture and mix well.
- Sour cream: 2 tablespoons
4
Add flour to the mixture and knead the dough.
- Whole grain (wholemeal) flour: 3 tablespoons
- Cornmeal: 100 g
5
Line the baking tray with parchment paper, preheat the oven to 180 degrees.
6
Form small balls, place them on a baking sheet, and flatten them to make cookies 3–5 mm thick.
7
Bake the cookies for 12–15 minutes. The finished cookies can be dusted with powdered sugar.
8
- Sugar: 2 tablespoons
