Oatmeal cookies diet
4 servings
30 minutes
Dietary oatmeal cookies are a light and aromatic dessert rooted in American culinary traditions, where oats are widely used to create nutritious and healthy dishes. This cookie combines a tender texture and light sweetness of cane sugar with a deep oat note. Butter adds softness, while vanilla sugar provides a refined aroma. Thanks to the oats and flour, it is rich and crispy yet remains light. Perfect for a morning snack or evening tea, these cookies pair well with warm milk or fragrant tea. The simplicity of preparation and balanced composition make it an excellent choice for those who appreciate healthy and tasty baked goods.
1
Let the butter sit at room temperature until softened.
- Butter: 100 g
2
Mix the cane and vanilla sugar with softened butter using a whisk (no need to dissolve the sugar), then add the eggs and whisk a bit more.
- Cane sugar: 6 tablespoons
- Vanilla sugar: 5 g
- Butter: 100 g
- Quail egg: 8 pieces
3
In a separate bowl, we slightly crush the instant flakes by hand, then add the Hercules and oat flour.
- Quick-cooking oat flakes: 1 glass
- Rolled oats: 0.5 glass
- Oat flour: 0.5 glass
4
Combine the resulting mixture with the butter-egg mass and mix thoroughly. The dough becomes quite thick.
- Quick-cooking oat flakes: 1 glass
- Rolled oats: 0.5 glass
- Oat flour: 0.5 glass
- Butter: 100 g
- Cane sugar: 6 tablespoons
- Vanilla sugar: 5 g
- Quail egg: 8 pieces
5
We shape the cookies by hand and place them on the baking sheet, leaving space for the cookies to spread.
6
We send the cookies to a preheated oven at 175 degrees for 15-20 minutes.
7
Let it cool down and enjoy.
