Dessert with pear and cottage cheese
2 servings
15 minutes
This pear and cottage cheese dessert is the embodiment of tenderness and sophistication. European cuisine values the combination of fruits and dairy products, creating light and refined dishes. Here, caramelized pears sautéed in butter gain softness and depth of flavor. The airy cottage cheese cream, enhanced with cinnamon, vanilla sugar, and fresh berries, adds aromatic sweetness to the dessert. This dish is perfect for a cozy family tea time as well as for a festive feast. Its ease of preparation makes it accessible even for novice cooks, while the harmony of flavors will delight the most discerning gourmets.
1
Sauté the pears in butter for about 15 minutes until soft, but keeping their shape.
- Pears: 2 pieces
- Butter: 15 g
2
Whip the cottage cheese, low-fat yogurt, add cinnamon and vanilla sugar, add any berries.
- Curd cheese (tvorog): 100 g
- Yoghurt: 70 g
- Vanilla sugar: to taste
- Cinnamon: to taste
- Fresh berries: to taste
3
Place pears and cottage cheese decorated with berries in a dessert bowl. Serve.
- Pears: 2 pieces
- Curd cheese (tvorog): 100 g
- Fresh berries: to taste
