Banoffee sunday dessert
4 servings
10 minutes
Recipe from James Martin's book Fast cooking
Calories944.8kcal
Proteins14.4grams
Fats44.1grams
Carbohydrates124grams
1
Heat the grill pan. Peel the bananas and cut them in half. Fry in the pan until brown spots appear (2-3 minutes), then let cool slightly.
- Bananas: 4 pieces
2
Whip the cream to soft peaks, then gently fold it into the boiled condensed milk.
- Extra-thick cream 48% fat: 200 ml
- Dulce de leche (boiled condensed milk): 200 g
3
Arrange the bananas and ice cream balls on plates, and top with a mixture of cream and boiled condensed milk.
- Bananas: 4 pieces
- Vanilla ice cream: 400 g
- Extra-thick cream 48% fat: 200 ml
- Dulce de leche (boiled condensed milk): 200 g
4
Crush the chocolate muesli bars on top and serve immediately.
- Chocolate muesli bar: 4 pieces
