Moroccan Red Orange Dessert
4 servings
20 minutes
This exquisite dessert made from blood oranges is inspired by Moroccan traditions, where citrus plays an important role in the cuisine. Blood oranges, with their rich, sweet, and slightly tangy flavor, are infused with fragrant orange blossom water that adds a delicate floral note to the dish. A light dusting of powdered sugar and cinnamon completes the composition, creating a balance of sweetness and spice. This dessert is wonderfully refreshing and suitable for a light end to dinner or a morning treat with a cup of tea. Its simplicity in preparation makes it an ideal choice for those who want to enjoy natural flavors without excessive complexity.
1
Use a sharp knife to peel the oranges and slice them thinly into rounds.
- Blood oranges: 4 pieces
2
Pour orange water into a plastic container and layer orange slices evenly. If they don't fit in one layer, spray the top layer with orange water, add more, and drizzle again. Close the lid and leave at room temperature for 1 hour.
- Orange flower water: 0.3 glass
- Blood oranges: 4 pieces
3
Arrange the slices on plates or place them on a dish. Lightly drizzle with juice from the container.
- Blood oranges: 4 pieces
- Orange flower water: 0.3 glass
4
In a small bowl, mix powdered sugar and cinnamon. Sprinkle on slices before serving.
- Ground cinnamon: 2 teaspoons
- Icing sugar: 2 tablespoons
