Dessert of baked milk and cinnamon
4 servings
30 minutes
This delicate dessert made from milk and cinnamon is rooted in Russian culinary traditions, where milk is valued for its deep, caramel flavor. The combination of gelatin and milk creates a velvety texture, while the addition of cocoa adds a chocolate note. Cinnamon and nutmeg complete the composition, filling the dessert with warmth and aroma. This dessert is not only refined but also versatile: it can be served as a standalone treat or alongside coffee. An ideal choice for those who enjoy light yet rich flavor combinations.
1
Soak the gelatin in water.
- Gelatin: 10 g
- Water: 5 tablespoon
2
Then dissolve in milk.
- Baked (scalded) milk: 250 ml
3
Pour a little milk into the gelatin and completely dissolve it (in the microwave at 300 W).
- Baked (scalded) milk: 250 ml
4
Mix the gelatin mixture with the remaining milk.
- Gelatin: 10 g
- Baked (scalded) milk: 250 ml
5
Pour 100 g of milk, heat it, and dissolve hot chocolate in it.
- Baked (scalded) milk: 250 ml
- Cocoa powder: 14 g
6
First, pour chocolate milk into the molds (6 pcs of 70 ml). Place in the refrigerator until set.
- Cocoa powder: 14 g
- Baked (scalded) milk: 250 ml
7
Then pour the remaining milk into the molds and sprinkle with spices.
- Baked (scalded) milk: 250 ml
- Cinnamon: to taste
- Nutmeg: to taste
8
Put in the refrigerator to freeze.
