Danish pancakes
4 servings
30 minutes
Danish pancakes are a delicate treat from Denmark, resembling small airy clouds with a crispy golden crust. Their origin is linked to traditional family breakfasts where the aroma of freshly baked pancakes filled the home with warmth. The tender batter made from eggs, cream, and flour is baked to lightness, while the sweet powdered sugar adds a special softness. These pancakes pair perfectly with berry jam, fresh fruits, or honey, creating a harmony of flavors. They make an excellent dessert for morning coffee or a decoration for festive tables. The simplicity of preparation makes them accessible even for culinary beginners, while the rich creamy taste captivates from the first bite.
1
Preheat the oven to 180 degrees. Grease the baking dish with oil.
- Butter: 1 tablespoon
2
In a bowl, beat the eggs, add salt, flour, and cream, and mix. Carefully pour the mixture into a baking dish to make several round pancakes, and cook for 20-25 minutes until golden brown. Sprinkle the finished pancakes with powdered sugar or drizzle with jam and decorate with pieces of fresh fruit.
- Chicken egg: 3 pieces
- Salt: 0.5 teaspoon
- Wheat flour: 0.5 glass
- Heavy cream 35% fat: 0.5 glass
- Icing sugar: 0.8 glass
