Apple and blackcurrant crumble
4 servings
30 minutes
Apple and blackcurrant crumble embodies the coziness and warmth of European cuisine. Originating from England, this dessert emerged as a simple yet delightful alternative to traditional pies. Tender apples combine with the tartness of blackcurrants, creating a harmony of flavors enhanced by the aroma of cinnamon and vanilla. The crunchy topping made from flour, butter, and sugar transforms it into an exquisite treat with contrasting textures. Served warm, accompanied by a scoop of vanilla ice cream or thick cream, it is perfect for cozy evenings or festive gatherings. This crumble delights with its easy preparation and refined taste, captivating with the blend of sweetness and the tart notes of berries.
1
Cut the apples into wedges, mix with currants, cinnamon, and 3 tablespoons of sugar. Place the mixture in the bottom of a buttered dish.
- Apple: 500 g
- Blackcurrant: 1 glass
- Ground cinnamon: to taste
- Sugar: 0.5 glass
- Butter: 100 g
2
For the test, mix butter, sugar, flour, and vanillin. Crumble and sprinkle over the fruit and berry mixture.
- Butter: 100 g
- Sugar: 0.5 glass
- Wheat flour: 0.5 glass
- Vanillin: pinch
3
Bake in a preheated oven for 20 minutes at 200 degrees.
