Pancakes with jam
5 servings
30 minutes
Pancakes with jam are a classic dish of Russian cuisine that brings the warmth of home. Their origin traces back to ancient Slavic traditions when pancakes symbolized the sun and prosperity. The delicate batter made with milk, butter, sugar, and eggs makes the pancakes airy and soft. Fried in a pan until golden brown, they acquire an appetizing crispy texture. The jam adds a sweet note to the dish, enhancing the taste of the batter with fruity freshness. These pancakes are especially popular during Maslenitsa when they become the centerpiece of festive feasts. They can be served as a standalone treat or accompanied by sour cream. This is an ideal breakfast or dessert that brings joy and comfort to anyone enjoying this simple yet exquisite delicacy.
1
Add milk and melted butter to the egg yolks mixed with sugar and salt. Mix well.
- Milk: 500 ml
- Butter: 1 tablespoon
- Sugar: 2 tablespoons
- Salt: to taste
2
Gradually add flour while constantly stirring to avoid lumps.
- Wheat flour: 200 g
3
Add the whipped egg whites separately.
- Chicken egg: 2 pieces
4
Fry on a well-heated, lard-greased pan on both sides.
- Pork fatback: 50 g
5
Place half a teaspoon of jam in the center of each pancake and fold it into quarters. Stack the finished pancakes in a pot, greasing each layer with melted butter.
- Jam (preserve): 1 glass
- Butter: 1 tablespoon
