Pancakes with sour cream and jam
6 servings
60 minutes
Pancakes with sour cream and jam are a classic dish of Russian cuisine that captivates with its delicate taste and ease of preparation. The history of pancakes goes back centuries: they were symbols of the sun and celebration, especially during Maslenitsa. These airy, thin cakes made from milk, eggs, and flour gain softness from butter and sour cream. They can be eaten sweet or savory — but with jam, they become the perfect treat for a cozy tea time. Pancakes can be adorned with any jam — strawberry, raspberry, or apricot — adding fresh fruity notes to the flavor. They are great for breakfast, dessert, or simply for heartfelt conversation at the table.
1
Sift the flour into a bowl, add salt and sugar. Mix.
- Wheat flour: 15 tablespoons
- Salt: pinch
- Sugar: 5 teaspoon
2
Heat the milk slightly and melt a small piece of butter.
- Milk: 1.5 l
- Butter: to taste
3
Add milk, butter, sour cream, and eggs to the dry ingredients.
- Milk: 1.5 l
- Butter: to taste
- Sour cream: 1 tablespoon
- Chicken egg: 3 pieces
4
Mix everything thoroughly.
5
Add a little vegetable oil and mix everything again.
- Vegetable oil: to taste
6
Heat the pan well and fry the pancakes.
7
Serve the finished dish with sour cream or any jam.
- Sour cream: 1 tablespoon
