Pancakes with chocolate
4 servings
45 minutes
Chocolate pancakes are a true delight of French cuisine, combining the airy texture of the batter with the rich taste of dark chocolate. This recipe originated in France, where the love for refined desserts has become a cult. Thin pancakes, tender and elastic, are infused with the aroma of cognac sauce that adds noble notes. With each bite, the melted chocolate gently spreads, enveloping the flavor with sweetness and depth. These pancakes are perfect for cozy breakfasts and romantic dinners, filling moments with warmth and elegance. They can be complemented with fresh berries or a scoop of vanilla ice cream, turning the dessert into a work of art worthy of the finest French patisseries.
1
Mix flour with a pinch of salt in a bowl, make a well in the center, and crack an egg into it. Add milk and knead the dough. Cover and let it rest for 20 minutes.
- Wheat flour: 100 g
- Chicken egg: 1 piece
- Milk: 300 ml
2
Fry thin pancakes in vegetable oil. Stack them and cover with parchment.
- Sunflower oil: to taste
3
Prepare the sauce: melt butter with sugar, add cognac and mix.
- Butter: 100 g
- Sugar: 100 g
- Cognac (brandy): 4 tablespoons
4
Break the chocolate. Fold each pancake into quarters and place chocolate inside.
- Dark chocolate: 50 g
5
Fry each pancake to melt the chocolate.
6
Serve with cognac sauce, sprinkle with sugar.
- Cognac (brandy): 4 tablespoons
- Sugar: 100 g
