Banana Pancakes
6 servings
15 minutes
Banana pancakes are a cozy blend of classic and delicate fruit flavor. The dish is based on traditional batter enriched with the sweetness of ripe bananas, giving it airiness and lightness. Historically, pancakes symbolize home warmth and comfort, and adding banana turns them into an exquisite dessert. Finished pancakes can be further adorned with fresh banana slices, condensed milk, and chocolate, creating a rich taste and appetizing appearance. They are perfect for breakfast or a cozy family tea time, filling the day with tenderness and warmth.
1
Pour 1 liter of milk into a bowl, add 2 eggs, and whisk.
- Milk: 1 l
- Chicken egg: 2 pieces
2
Add flour and whisk well.
- Wheat flour: 600 g
3
Add sugar, whip again.
- Sugar: 3 tablespoons
4
Blend 4 bananas and add to the dough.
- Bananas: 4 pieces
5
Whisk again, trying to avoid lumps.
6
Fry the pancakes.
7
When the pancakes are ready, you can take 1-2 bananas, slice them into thin rings, wrap them in the pancakes, pour condensed milk on top, and sprinkle with cocoa or chocolate.
- Bananas: 4 pieces
8
