Monastery-style pancakes
7 servings
40 minutes
Monastery pancakes are a traditional treat of Russian cuisine that embodies simplicity and coziness. Their history traces back to ancient monastery recipes where the combination of nutritious and accessible ingredients was important. These pancakes are characterized by a tender, velvety texture and a light creamy taste due to the addition of sour cream and plenty of milk. Special softness is achieved by gradually mixing the components, while baking soda activated with lemon adds airiness. They can be served with jam, honey, sour cream, or even hearty fillings, creating an ideal breakfast or treat for family gatherings. The simplicity and harmony of flavors make them a beloved delicacy that immerses one in an atmosphere of comfort and tradition.
1
3 eggs, 2 yolks, 1.5 tablespoons of sugar, a pinch of salt. Whisk everything with a mixer.
- Chicken egg: 3 pieces
- Egg yolk: 2 pieces
- Sugar: 1.5 tablespoon
- Salt: pinch
2
At this time, add a tablespoon of sour cream.
- Sour cream 35%: 1 tablespoon
3
Stop the mixer and add half a cup of milk.
- Milk: 1 l
4
Then add a glass and one third of the flour and mix again.
- Wheat flour: 400 g
5
Gradually mix everything with two glasses of milk.
- Milk: 1 l
6
Stop the mixer and add 3 tablespoons of oil.
- Vegetable oil: 3 tablespoons
7
Put some baking soda on a tablespoon and extinguish it with lemon.
- Baking soda: pinch
8
Mix gently — no beating needed!
9
Leave it for 20 minutes.
10
Pancakes need to be cooked on a very hot skillet.
