Cream Caramel Casserole
4 servings
60 minutes
The 'Creme Caramel' casserole is an exquisite dessert inspired by classic European recipes. Its texture is airy and delicate, while the taste combines the sweetness of condensed milk with a slight tang of cottage cheese, creating a harmony of flavors. Corn starch gives the casserole softness, and the baked caramel crust adds depth and richness to the flavor. This dessert is perfect for cozy family breakfasts as well as for an elegant finish to a festive dinner. Paired with berries or cream, it becomes a true gastronomic delight.
1
Whisk the eggs with a mixer until fluffy, gradually pouring in the condensed milk.
- Chicken egg: 3 pieces
- Condensed milk: 1 jar
2
Add cottage cheese, starch, and salt, and mix everything thoroughly.
- Curd cheese (tvorog): 500 g
- Cornstarch: 2 tablespoons
- Salt: pinch
3
Pour the obtained mass into a greased mold and bake in a preheated oven at 160 degrees for about 50-60 minutes until golden brown.
