Creme Brulee Ice Cream
4 servings
30 minutes
Crème brûlée ice cream is a refined treat inspired by the classic French dessert. The combination of delicate cream, the sweetness of condensed milk, and a hint of brandy creates a rich, velvety flavor with caramel notes. Historically, crème brûlée originated in France in the 17th century, and its ice cream variation is an interpretation of the traditional recipe adapted for lovers of cool treats. This dessert is perfect for cozy evenings, romantic dinners, or festive occasions. Its texture is soft and melts in your mouth, while the subtle hint of brandy adds elegance. Crème brûlée ice cream can be served on its own or paired with fruits and caramel sauce to create a true gastronomic masterpiece.
1
Whip the cream well, mix it with condensed milk, and add cognac. Pour the mixture into a container and place it in the freezer.
- Whipping cream 33%: 500 ml
- Condensed milk: 1 jar
- Cognac (brandy): 2 tablespoons
2
After 1-1.5 hours, take it out and stir. Put it back in the freezer until fully frozen.
