Spice Crackers
1 serving
25 minutes
Spiced crackers are an exquisite British snack that combines simplicity in preparation with rich flavor. Their history roots back to English baking traditions, where crispy products with aromatic spices have always been popular. Light and airy, these crackers feature spicy notes of black pepper and paprika, complemented by a subtle aroma of herb salt. They pair perfectly with cheese, pâtés, or simply a cup of tea. Convenient to take along, their crunchy texture makes them an excellent snack for evening gatherings. Just a few ingredients are enough to create a harmony of flavors, and their crunch turns every treat into true delight.
1
Mix flour with pepper, paprika, salt, and add baking powder.
- Wheat flour: 100 g
- Ground black pepper: to taste
- Herb salt: to taste
- Ground paprika: to taste
2
Mix milk and olive oil.
- Milk: 50 ml
- Olive oil: 2.5 tablespoons
3
Pour the liquid into the flour and knead the dough. It should have a consistency similar to dumpling dough. Add a little liquid or flour if necessary.
- Wheat flour: 100 g
- Milk: 50 ml
4
Roll out the dough into a thin layer. Cut out crackers in the desired shape.
5
Transfer to a baking sheet lined with parchment paper and make holes with a fork.
6
Preheat the oven to 200 degrees and bake the crackers for 15 minutes.
