Cream Crackers with Parmesan and Sesame
4 servings
25 minutes
Creamy crackers with parmesan and sesame are an exquisite combination of crispy texture and rich creamy-cheese flavor. This recipe draws inspiration from American cuisine, known for its diverse snacks. The delicate dough, enriched with creamy butter and aromatic parmesan, transforms into golden crispy squares when baked. Sesame adds a subtle nutty note, while salt and pepper enhance the composition with vibrant flavor accents. These crackers pair wonderfully with light dips, soft cheeses, or simply a cup of tea. They are perfect for both everyday snacking and festive tables, adding a touch of culinary elegance to the meal.
1
Preheat the oven to 200 degrees. Line the baking tray with parchment and lightly sprinkle with flour.
2
Put butter, flour, cheese, and salt in the mixer. Mix well. Add cream and knead until it reaches dough consistency, adding more cream if necessary.
- Butter: 4 tablespoons
- Wheat flour: 1 glass
- Grated Parmesan cheese: 60 g
- Salt: 0.5 teaspoon
- Cream: 0.3 glass
3
Roll out the dough into a thin rectangle and cut it into small squares with a pizza cutter or a shaped knife. Place on the prepared baking sheet and sprinkle with salt, pepper, and sesame.
- Coarse salt: to taste
- Ground black pepper: to taste
- Sesame seeds: to taste
4
Bake until golden brown for about 12 minutes. Transfer to a plate and let cool slightly.
