Sesame crackers
4 servings
20 minutes
Sesame crackers are a refined and easy-to-make snack that will enhance any table. Their roots can be traced back to British culinary traditions, where simple ingredients are transformed into sophisticated delights. Crispy flatbreads topped with golden sesame seeds acquire a unique nutty flavor with subtle salty notes. When baked, the coarse flour tortillas become airy and brittle, while the combination of protein and water gives them an appetizing texture. These crackers are perfect as a standalone snack or as a base for various spreads and cheeses. They complement evening gatherings with wine or light picnic-style lunches beautifully. The simplicity of preparation and rich flavor make them an excellent choice for those who appreciate harmony and sophistication in simple dishes.
1
Preheat the oven to 200 degrees. Grease 2 baking trays with vegetable oil.
2
Place the flatbreads on the trays in a single layer.
- Whole wheat tortillas: 4 pieces
3
In a small bowl, mix the egg white and water. Brush the tortillas on top.
- Egg white: 1 piece
- Water: 1 tablespoon
4
Sprinkle sesame and salt on top.
- Sesame seeds: 1 tablespoon
- Coarse salt: to taste
5
Place in the oven for 10-15 minutes until golden brown. Break into pieces and cool.
