Smoked Trout Crackers with Lemon Dill Mayo
4 servings
10 minutes
Crackers with smoked trout and lemon-dill mayonnaise are a true delight of French cuisine. This elegant appetizer combines the crunch of crackers, tender smoked trout, and a refreshing sauce made from light mayonnaise, lemon juice, and aromatic dill. Such a dish is perfect for sophisticated receptions or cozy home evenings. The light acidity of lemon enhances the depth of the fish's flavor, while dill adds freshness. Perfectly paired with white wine or champagne, these crackers will be an excellent addition to your table. Their simplicity in preparation makes them a great choice for quick yet impressive snacks.
1
In a small bowl, mix mayonnaise, lemon zest, lemon juice, dill, and a little black pepper.
- Light mayonnaise: 60 g
- Lemon juice: 1 tablespoon
- Chopped dill: 1 tablespoon
- Grated lemon zest: 1 teaspoon
- Freshly ground black pepper: to taste
2
Place the crackers on a plate, put a slice of fish on each, and garnish with mayonnaise.
- Smoked trout: 120 g
- Wholemeal crackers: 20 pieces
