Butter crackers with walnuts
6 servings
70 minutes
Sweet crackers with walnuts are a fragrant and crunchy treat that embodies the warmth of home. Their origin is rooted in baking traditions where simple ingredients transform into something special. The nuts give them a rich, slightly buttery flavor with a hint of bitterness, while the sweet dough makes them a perfect complement to tea or coffee. The crackers have a pleasant crumbly texture that improves after drying in the oven. They are versatile: suitable for breakfast or as a snack throughout the day. Due to their density and durability, they can be stored for long periods and taken on the go. An indispensable delicacy that reminds one of the warmth of home.
1
Preheat the oven to 200 degrees. Cut the margarine into cubes.
- Margarine: 250 g
2
Beat the eggs with sugar, add baking soda, salt, softened margarine, and mix everything.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Baking soda reacted with acid: 0.5 teaspoon
- Salt: to taste
- Margarine: 250 g
3
Add two cups of flour and mix. Gradually add the third cup of flour while continuing to mix the dough.
- Wheat flour: 3 glasss
- Wheat flour: 3 glasss
4
Add nuts. Knead the dough, form it into a roll, and divide it into three equal parts.
- Crushed walnuts: 1 glass
5
Sprinkle a clean baking tray with a little flour. Place the dough and bake in the oven for 25-30 minutes.
- Wheat flour: 3 glasss
6
Without turning off the oven, take out the crackers and let them cool. Cut into 1 cm slices and dry them in the oven for another 5 minutes.
7
Turn off the oven and let the croutons sit for another 15 minutes.
