Curd marshmallow
2 servings
40 minutes
Cottage cheese marshmallow is a delicate and airy treat inspired by classic European desserts. Its base is cottage cheese, which adds a pleasant tang and rich flavor. Baked pears add fruity sweetness, while vanilla makes the aroma refined. Thanks to gelatin and careful whipping, the marshmallow acquires a light structure reminiscent of clouds. It is perfect as a standalone dessert or as a refined addition to morning coffee. This marshmallow is not only delicious but also healthy—rich in protein and calcium, making it an excellent choice for those mindful of their diet. Historically, cottage cheese desserts were popular in Eastern European cuisine, where natural ingredients and delicate textures were valued. The finished marshmallow is cut into pieces and enjoyed for its silky softness that unfolds with each bite.
1
Soak the gelatin in cold water for 15 minutes.
- Gelatin: 20 g
- Water: 120 ml
2
Cut the pears and bake until done. You can simply put them in the microwave for 4 minutes. Blend the cooked pears or strain them through a sieve with cottage cheese.
- Pears: 2 pieces
- Curd cheese (tvorog): 300 g
3
Heat gelatin to 50-60 degrees and mix well. Cool for 10-15 minutes. Add egg whites, powdered sugar, cheese-pear mixture, and vanillin and start whipping. You can use a blender at maximum power (if the mass is dense enough) or a mixer. Whip for at least 2 minutes until the mixture becomes airy with bubbles.
- Gelatin: 20 g
- Egg white: 2 pieces
- Icing sugar: 50 g
- Curd cheese (tvorog): 300 g
- Pears: 2 pieces
- Vanillin: to taste
4
Dust the mold with powdered sugar or cornstarch and pour in the cottage cheese mixture. Leave in the refrigerator until set.
- Icing sugar: 50 g
5
Cut the ready marshmallow into pieces and enjoy.
