EasyCook
EasyCook

American Marshmallow Cookies

2 servings

10 minutes

American marshmallow cookies are a cozy dessert inspired by the tradition of making famous 's'mores' around the campfire. It combines crunchy cookies, soft melted marshmallow, and the rich chocolate flavor of Nutella® spread. The cookie serves as the base while the warm, slightly caramelized marshmallow provides a pleasant chewy texture that harmonizes with the chocolate spread. This dessert is perfect for warm gatherings with friends, family evenings, or simply enjoying the moment. Topped with berries, it gains additional freshness and aesthetic charm. Easy to make yet incredibly delicious – each bite transports you to the atmosphere of American countryside evenings by the campfire, filling you with nostalgia and joy.

American Marshmallow Cookies
Energy value per serving
Calories
886.3kcal
Proteins
11.7grams
Fats
48.9grams
Carbohydrates
101grams
Ingredients
2servings
Cooking steps
  • 1

    Take one cookie and spread it with 'Nattella' chocolate paste (or place a small piece of chocolate on the cookie).

    Required ingredients:
    1. Biscuits (cookies): 2 pieces
    2. Chocolate-hazelnut spread: 1 jar
  • 2

    Take marshmallows, a long toothpick, and roast them over any fire. You can use a candle (this is done over a campfire, but what's wrong with a candle?).

    Required ingredients:
    1. Marshmallows: 1 piece
  • 3

    Fry the marshmallow until it becomes very soft and slightly sticky.

  • 4

    Place the marshmallow on the cookie spread with paste (or on the chocolate cookie).

    Required ingredients:
    1. Marshmallows: 1 piece
    2. Biscuits (cookies): 2 pieces
  • 5

    Take the second cookie and spread chocolate paste on it (or place a piece of chocolate).

    Required ingredients:
    1. Biscuits (cookies): 2 pieces
    2. Chocolate-hazelnut spread: 1 jar
  • 6

    We put this cookie on the marshmallow.

    Required ingredients:
    1. Biscuits (cookies): 2 pieces
  • 7

    Voila, now the dessert can be decorated with berries.