Cottage cheese and sour cream dessert
8 servings
15 minutes
Cottage cheese and sour cream dessert is a delicate and airy treat of Russian cuisine that delights with its lightness and pleasant creamy flavor. Its history roots in the traditions of home baking, where simple natural ingredients transform into exquisite dishes. The combination of cottage cheese and sour cream creates a soft texture, while vanilla sugar adds a refined aroma. Gelatin makes the dessert elastic and elegant, allowing it to hold its shape. It looks especially beautiful when decorated with fresh fruits or chocolate shavings. This dessert is perfect for festive tables, romantic dinners, or simply cozy evenings with a cup of tea. The ease of preparation and accessible ingredients make it a favorite treat for the whole family.
1
Soak the gelatin in cold water or milk for 1-2 hours until it swells.
- Gelatin: 10 g
- Milk: 1 glass
2
Heat the swollen gelatin until fully dissolved, but do not boil.
- Gelatin: 10 g
3
Add sugar and vanilla sugar to the hot gelatin solution and stir until the sugar is completely dissolved, then add sour cream.
- Sugar: 150 g
- Vanilla sugar: 2 tablespoons
- Sour cream: 250 g
4
Pass the cottage cheese through a sieve or meat grinder, mix it with the sour cream-gelatin mixture - and mix well until smooth.
- Curd cheese (tvorog): 250 g
- Sour cream: 250 g
5
Pour the prepared mixture into molds 1-3 cm thick and place in a cold place to set.
6
Cut the set dessert into portions and decorate with fresh fruits or sprinkle with grated chocolate.
