Pie with cottage cheese in a multicooker
4 servings
60 minutes
Cottage cheese pie in a multicooker is a tender and aromatic treat that combines the softness of the cottage cheese filling with the rich chocolate flavor of the dough. This dessert originates from Russian cuisine, where cottage cheese has been used in baking for its rich taste and health benefits. The fluffy dough soaked in sour cream and cocoa creates harmony with the airy cottage cheese mass, giving the pie incredible juiciness. It is prepared in a multicooker, making the process convenient and ensuring even baking. This pie is served as a cozy family treat with tea or coffee, perfectly complementing moments of home warmth. It is especially good warm when the filling gently flows out, creating a velvety texture. This simple and heartfelt pastry will delight both adults and children!
1
Break two eggs into a bowl, add half a glass of sugar and beat with a mixer until the eggs turn pale. Dissolve baking soda in one glass of sour cream. Add sour cream and two tablespoons of melted butter to the dough. Sift one glass of flour, three tablespoons of cocoa, and a pinch of salt, then mix.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
- Baking soda: 0.5 teaspoon
- Sour cream: 1 glass
- Butter: 2 tablespoons
- Wheat flour: 1 glass
- Cocoa powder: 3 tablespoons
- Salt: pinch
2
In a separate container, mix 500 grams of cottage cheese, three eggs, three tablespoons of semolina, and half a glass of sugar with vanilla.
- Curd cheese (tvorog): 500 g
- Chicken egg: 3 pieces
- Semolina: 3 teaspoons
- Sugar: 0.5 glass
- Vanilla sugar: 1 teaspoon
3
Grease the multicooker bowl with a piece of butter. Place most of the dough in the bowl, add the cottage cheese mixture in the center, and cover with the remaining dough on top.
- Butter: 2 tablespoons
4
Place the bowl in the multicooker, select the baking mode, and set the time for 1 hour. After the time is up, let the pie sit under the closed lid for 10 minutes.
5
