Potato pie in a multicooker

Potato pie in a multicooker is a simple and cozy dish of European cuisine, reminiscent of traditional potato casseroles. Its history traces back to home recipes where housewives used available ingredients to create nutritious and aromatic dishes. The tender, golden crust, soft texture, and rich potato flavor with light onion notes make this pie an ideal option for a family dinner. Eggs and flour give the dough density while the baking powder makes it airy. It is cooked in a multicooker, ensuring even baking and convenience in preparation. It can be served as a standalone dish or paired with sour cream and fresh vegetables. A great option for cozy evenings!